‘It’s definitely an indulgent trip (with a price tag to match) but those after a real treat will want to take a look at this new three-night package offered by the Isle of Skye’s Kinloch Lodge – a hotel combined with a Michelin-starred restaurant. The package includes a cookery class with chef-director Marcello Tully, two dinners at Kinloch’s restaurant (one with five and one with seven courses), as well as dinner at another top local restaurant Scorrybreac. Of course, it’s possible to explore Skye’s rich food culture, and its many fantastic local producers, independently, for those who would prefer to visit on more of a budget.’ 16.1.17
We can definitely recommend Kinloch Lodge. Staying at Applegate we have enjoyed lunch there as well as an interesting and fun morning at a cookery class with Marcello.